-
Health and Nutrition
Technical platform for cellular and molecular biology
Platform
The cellular and molecular biology platform brings together all the resources available to the Institute's teacher-researchers and research fellows, regardless of the research field concerned (plant, animal and human biology and/or physiology). Thus, in addition to some of its own research programs (methodological developments), the platform provides scientific and technical support to the various researchers within the framework of their research and development or even training programs. This structuring space most often hosts multidisciplinary programs necessary for collaboration with industrialists in the sectors of plant and animal breeding and production, agribusiness, agri-food or even nutrition and health.
19 rue Pierre Waguet
60026 Beauvais
Skills
• Detection and quantification of bacteria in the digestive tract; modification by food
• Measurement of the expression of transcription factors, inflammatory orientation and their molecular effectors; modification by food
• Measurement of epigenetic characteristics (specific and non-specific methylation) in vitro and in vivo; modification by food
PLANT AND PATHOGENIC FUNGI
• Characterization of plant pathogenic fungi populations (biodiversity and pathogenicity)
• Assistance to plant breeding (microsatellite type molecular markers...)
Applications sectors
- Science / Research
Automated Sample Preparation Robot (QIAGILITY),
2 quantitative real-time PCR (AB 7300 and ROTORGENE),
1 sequencer (AB 3100),
1 bio analyzer (AGILENT 2100).
Equipments
Nom | Modèle | Marque |
---|---|---|
Automated Extraction Robot for Genetic Material (QIACUBE) | QIACUBE | |
Automated Sample Preparation Robot (QIAGILITY) | ||
Real-time quantitative PCR (AB 7300 and ROTORGENE) | ||
Bio analyzer (AGILENT 2100) | 2100/ | Agilent |
DNA Sequencer (AB 3100) |
Affiliated institutions / organisations
Regional strategic areas of activity
- Health and Nutrition
- Genetics, biomarkers and biomolecules
- Safe, healthy and sustainable food