• Bioeconomy
  • Health and Nutrition
  • Societal and economic transition & Risk management

Innovation, Territory, Agriculture and Agroindustry, Knowledge and Technology (InTerACT)

Research unit - None

Description

The work of the InTerACT research unit aims to better understand the innovation processes towards the sustainable development of agriculture, agri-food and agro-industry and their conditions for success.
They are to analyse, in an interdisciplinary perspective combining humanities and social sciences, life sciences, earth and environmental sciences and engineering sciences, innovation processes in these sectors at a time of fundamental change.

Contacts

  • Loic Sauvée
    Director

Informations

19 rue Pierre-Waguet
60026 Beauvais

https://www.unilasalle.fr/interact

Innovation, Territory, Agriculture and Agroindustry, Knowledge and Technology

Effectif

Effectif total : 28

Personnel de recherche : 6

Personnel d'appui à la recherche : 27

Expertises

Skills

• Evaluation, support, agroecosystem design
• Qualitative and quantitative studies of acceptability and appropriateness of innovations, CSR, sustainable transitions

Example(s) of publications

You can find all our publications
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Collaborations/Partners/Scientific clients

National
SFR Condorcet, GIS UTSH, RMT SPICEE, BOUCLAGE, SOLS & TERRITOIRES, AGROFORESTERIES

International
Wageningen university, Gent university, lasallian university network, université d'Udine

Services offers

Applications sectors

  • Agri-food industry
  • Agriculture
  • Education / Training

Services provided

In-service training, expertise in unit areas of expertise, strategic advice, socio-economic and environmental assessment

Training offers

We provide training on all our skills

Consulting services

We provide consulting services on all our skills

Ecosystem

Affiliated institutions / organisations

Partner institution(s)

Groups/Networks/Federations

Regional strategic areas of activity

  • Bioeconomy
    • Sustainable production and mobilization of bioresources
  • Health and Nutrition
    • Safe, healthy and sustainable food
  • Societal and economic transition & Risk management
    • Industrial and territorial ecology
    • Societal issues, employment, inclusion, social innovation