• Health and Nutrition

Technical platform for culinary practices

Platform

Description

The culinary practice platform is equipped with all the household appliances for the general public and professionals. The very structure of the premises and the versatility of its facilities have been designed with the aim of carrying out different types of activities and providing scientific and technical support to food manufacturers, players in the catering sector and equipment manufacturers (validation of new dishes, catering offers, new processing concepts, etc.), as well as to health professionals in the "hospital-home" support care networks (studies of the eating behaviour of sick people, etc.) A production area divided into 5 autonomous stations is adjoined by a tasting room.

Contacts

Informations

19 rue Pierre Waguet
60026 Beauvais

https://www.unilasalle.fr/plateformes-et-plateaux-techniques

Expertises

Skills

• Research and innovation in product preparation and processing techniques
• Research and innovation in household appliances
• Preparation of dishes and organoleptic tests in - Translational research on eating behavior in the sick or healthy person.

Services offers

Applications sectors

  • Health / wellness
  • Agri-food industry
  • Science / Research

Ecosystem

Affiliated institutions / organisations

UniLaSalle

Regional strategic areas of activity

  • Health and Nutrition
    • Genetics, biomarkers and biomolecules
    • Safe, healthy and sustainable food

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Thematics

Current thematics

  • Health and Nutrition
    • Genetics, biomarkers and biomolecules
    • Safe, healthy and sustainable food
Title

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Technical platform for culinary practices
Type

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Plateforme technologique
Description

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The culinary practice platform is equipped with all the household appliances for the general public and professionals. The very structure of the premises and the versatility of its facilities have been designed with the aim of carrying out different types of activities and providing scientific and technical support to food manufacturers, players in the catering sector and equipment manufacturers (validation of new dishes, catering offers, new processing concepts, etc.), as well as to health professionals in the "hospital-home" support care networks (studies of the eating behaviour of sick people, etc.) A production area divided into 5 autonomous stations is adjoined by a tasting room.
Contact informations
Contact

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URL

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https://www.unilasalle.fr/plateformes-et-plateaux-techniques

Address

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19 rue Pierre Waguet

60026 Beauvais
Keywords

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Household appliances, Food behaviour, Nutrition, Food, Food processing, Food processing, Catering, Health, Dishes, Clinical studies
Our search domains
Skills

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• Research and innovation in product preparation and processing techniques • Research and innovation in household appliances • Preparation of dishes and organoleptic tests in - Translational research on eating behavior in the sick or healthy person.
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Workforce

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Services offers
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Services offers

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Consulting services

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Equipments
Equipements spécifiques

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Ecosystem
Affiliated institutions / organisations

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  • UniLaSalle
Établissement(s) partenaire(s)

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Competitive cluster

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Regional strategic areas of activity

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  • Health and Nutrition
  • Safe, healthy and sustainable food
  • Genetics, biomarkers and biomolecules
Labelling

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Personal informations
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