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Health and Nutrition
Microbiology and food quality technical platform
Platform
The microbiology platform brings together all the tools used in the microbiology of processes and products of the agro-industrial sector. This scientific tool is intended both for the development of research themes (characterization of the pathogenicity of certain microorganisms) and for more finalized and/or industrial transfer studies (health and/or food security). Finally, all R&D programmes are conducted within the framework of good laboratory practice in accordance with the requirements of the various study protocols, and in strict compliance with the quality of the confidentiality rules.
19 rue Pierre Waguet
60026 Beauvais
https://www.unilasalle.fr/plateformes-et-plateaux-techniques
Skills
• Study of virulence factors
• Production methods, kinetics and biomass monitoring
• Food Safety Quality Study
• Food Decontamination Study
• Studies of microbiological strains of alteration,
• Fermentation process studies
Applications sectors
- Agri-food industry
- Science / Research
Affiliated institutions / organisations
Regional strategic areas of activity
- Health and Nutrition