• Health and Nutrition
  • Maritime Ambitions

Food safety unit, Boulogne-sur-Mer (LSAL BsM)

Research unit

Description

The food safety unit has interest in biological and chemical hazards that can affect the safety and quality of food. It is located on two sites: Maisons-Alfort and Boulogne-sur-Mer.
The Maisons-Alfort site has 120 people specialized in food safety, and the Boulogne-sur-Mer site has more than 20 people working exclusively on fishery and aquaculture products.
The unit focuses its work on biological (bacteria, viruses, parasites) and chemical (toxins, trace metals, pesticides, organic pollutants, microplastics, histamine) hazards present or likely to be present in food, especially at the distribution and consumption stages.
The unit ensures missions of reference and surveillance laboratory in support of the Ministry of Agriculture, as well as research on food hazards.

Contacts

  • Laurent Laloux
    Director

Informations

6 boulevard Bassin Napoléon
62200 BOULOGNE-SUR-MER

https://www.anses.fr/fr/content/laboratoire-de-sécurité-des-aliments-sites-de-maisons-alfort-et-de-boulogne-sur-mer

Effectif

Effectif total : 26

Personnel de recherche : 5

Personnel d'appui à la recherche : 14

Expertises

Skills

• Analysis and characterization of food hazards
• Food and seafood safety
• Cleaning, disinfection
• Bacteria, parasites, microplastics, biogenic amines, antibiotic resistance

Example(s) of projects

• CPER MARCO 🡭
• SILVERPROTECT 🡭
• ATTILA 🡭
• OH HARMONY CAP 🡭
• ANR Microplastique 🡭

Collaborations/Partners/Scientific clients

National:
Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Centres hospitaliers universitaires, Centre national de la recherche scientifique (CNRS), Conseil régional des Hauts-de-France, Institut français de recherche pour l’exploitation de la mer (Ifremer), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Pasteur de Paris et de Lille, Universités (Paris-Est, Paris-Sud, Lille Nord de France, Université du Littoral Côte d’Opale)

International:
Commission européenne (DG Santé), Autorité européenne de sécurité alimentaire (AESA),The Central Public Health Institute (ISS, Italy), Centers for Disease Control and Prevention (CDC, ECDC), The National Institute for Public Health and the Environment (RIVM, Netherlands), The Technical University of Denmark (DTU, Danemark), Istituto Zooprofilattico Sperimentale (Italy), Comité européen de normalisation (CEN, Belgium)

Collaborations/Partners/Private Clients

Actia, Acta, Centres techniques de l’agroalimentaire
Fédérations professionnelles, Pôle de compétitivité (Aquimer)

Services offers

Applications sectors

  • Fishing / Aquaculture
  • Health / wellness
  • Agri-food industry
  • Science / Research

Services provided

We do not have any services to offer at this time

Consulting services

Consulting services on our expertise

Ecosystem

Affiliated institutions / organisations

ANSES

Competitive cluster

Regional strategic areas of activity

  • Health and Nutrition
    • Safe, healthy and sustainable food
  • Maritime Ambitions
    • Marine resources

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Thematics

Current thematics

  • Health and Nutrition
    • Safe, healthy and sustainable food
  • Maritime Ambitions
    • Marine resources
Title

Current content

Food safety unit, Boulogne-sur-Mer
Type

Current content

Research unit
Description

Current content

The food safety unit has interest in biological and chemical hazards that can affect the safety and quality of food. It is located on two sites: Maisons-Alfort and Boulogne-sur-Mer.
The Maisons-Alfort site has 120 people specialized in food safety, and the Boulogne-sur-Mer site has more than 20 people working exclusively on fishery and aquaculture products.
The unit focuses its work on biological (bacteria, viruses, parasites) and chemical (toxins, trace metals, pesticides, organic pollutants, microplastics, histamine) hazards present or likely to be present in food, especially at the distribution and consumption stages.
The unit ensures missions of reference and surveillance laboratory in support of the Ministry of Agriculture, as well as research on food hazards.
Contact informations
Contact

Current content

Contact name Email phone number
LALOUX Laurent laurent.laloux@anses.fr
URL

Current content

https://www.anses.fr/fr/content/laboratoire-de-sécurité-des-aliments-sites-de-maisons-alfort-et-de-boulogne-sur-mer

Address

Current content

6 boulevard Bassin Napoléon

62200 BOULOGNE-SUR-MER
Keywords

Current content

food safety, biological hazards, bacteria, viruses, parasites, chemical hazards, histamine, microplastics, seafood
Our search domains
Skills

Current content

• Analysis and characterization of food hazards • Food and seafood safety • Cleaning, disinfection • Bacteria, parasites, microplastics, biogenic amines, antibiotic resistance
Workforce

Current content

Nombre de chercheurs : 5
Nombre de doctorants :
Nombre de personnel d'appui à la recherche : 14
Effectif total : 26
Example(s) of projects

Current content

• CPER MARCO 🡭 • SILVERPROTECT 🡭 • ATTILA 🡭 • OH HARMONY CAP 🡭 • ANR Microplastique 🡭
Example(s) of publications

Current content

Collaborations/Partners/Scientific clients

Current content

National: Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Centres hospitaliers universitaires, Centre national de la recherche scientifique (CNRS), Conseil régional des Hauts-de-France, Institut français de recherche pour l’exploitation de la mer (Ifremer), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Pasteur de Paris et de Lille, Universités (Paris-Est, Paris-Sud, Lille Nord de France, Université du Littoral Côte d’Opale) International: Commission européenne (DG Santé), Autorité européenne de sécurité alimentaire (AESA),The Central Public Health Institute (ISS, Italy), Centers for Disease Control and Prevention (CDC, ECDC), The National Institute for Public Health and the Environment (RIVM, Netherlands), The Technical University of Denmark (DTU, Danemark), Istituto Zooprofilattico Sperimentale (Italy), Comité européen de normalisation (CEN, Belgium)
Collaborations/Partners/Private Clients

Current content

Actia, Acta, Centres techniques de l’agroalimentaire Fédérations professionnelles, Pôle de compétitivité (Aquimer)
Services offers
Training offers

Current content

Services offers

Current content

We do not have any services to offer at this time
Consulting services

Current content

Consulting services on our expertise
Equipments
Equipements spécifiques

Current content

  • Spiral seeder
    EASY PRO/ INTERSCIENCE
  • Antibiotic sensitivity testing reader
    V3/ BIOMIC
  • optical microscope with camera
    IMAGER Z1/ ZEISS
  • Optical microscope with camera
    COLOR VIEW III/ OLYMPUS
  • Hydraulic press 30T ProfiPress
    MH2V/ DEFOSSE INDUSTRIES
  • UV microplate spectrofluorometer
    XENIUS/ SAFAS
  • Spectrophotometer Nanodrop 8000
    ND-8000/ THERMO SCIENTIFIC
  • qPCR thermocycler
    LC 480/ ROCHE
  • Flash freezer
    MDF-DU502VX-PE/ PANASONIC
  • Stereoscopic microscope
    SZ 61-TR/ SZ 61-TR
  • HPLC
    lachromelite/ Hitachi
  • µHPLC
    Nexera/ Shimadzu
  • Py-GC-MS-Orbitrap
    2010/ Shimadzu
  • Py-GC-MS-Orbitrap
    Qexactive/ Thermofisher
  • Stereoscopic microscope
    SX16/ Olympus
  • µFTIR
    Spotlight400/ Perkinelmer
Ecosystem
Affiliated institutions / organisations

Current content

  • ANSES
Établissement(s) partenaire(s)

Current content

Unit(s) of attachment

Current content

Groups/Networks/Federations

Current content

Doctoral schools

Current content

Equipex/EquipEx+/ESR

Current content

Competitive cluster

Current content

Regional strategic areas of activity

Current content

  • Health and Nutrition
  • Safe, healthy and sustainable food
  • Maritime Ambitions
  • Marine resources
Personal informations
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